12 Essential Brunch Spots in Franklin | Eater Nashville
"James Beard Award-winning chef John Currence brings his all-day breakfast concept to Franklin, adding another New Orleans-influenced brunch joint to the mix. Pulling from his childhood memories of lunch counters, drugstores, and diners, this casual homespun elevates greasy spoon staples with their in-house cured bacon, fresh-baked biscuits, shrimp-and-andouille stuffed omelets, and freshly squeezed juice cocktails." - Jackie Gutierrez-Jones
