The Best Sushi Restaurants in Los Angeles, According to Eater Editors | Eater LA
"Sushi Tama opened in August 2020 with a sleek counter and impeccable nigiri using Japanese-sourced fish. Chef Hideyuki Yoshimoto worked for years in Tokyo’s Tsukiji Market before partnering with Showa Hospitality at this stylish sushi destination in a chic part of West Hollywood-Beverly Grove. The full omakase at the counter costs $180 while the ones experienced at the table are just $100." - Matthew Kang
Cathy Chaplin
