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"After a recent trip to Oaxaca, chef Ricky Camacho created a special menu for the month of August at his Tribeca Mexican restaurant Añejo; the menu includes dishes like memela, a watermelon aguachile, a passionfruit flan, and other flavors inspired by Oaxaca, and it's the latest restaurant to contribute to the rise of Oaxacan food in NYC." - Kayla Kumari Upadhyaya