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"Opened last week in the Austin 360 building at 360 Nueces Street, this new downtown outpost of a local Mexican mini-chain is the group’s third location and offers the same menu as its other spots. Serving breakfast, lunch, and dinner, the menu features migas plates, breakfast tacos, enchiladas, fajitas, plus margaritas, aguas frescas, Bloody Marys, and beer. Downtown hours are 4–10 p.m. Monday–Thursday, 4–11 p.m. Friday–Saturday, with Sunday breakfast from 10 a.m. to 4 p.m. The restaurant occupies the space that previously housed European restaurant Prelog’s (closed August 2016) and, before that, chef David Garrido’s namesake restaurant (closed 2014). The brand traces back to a first location on South First in 1997 and a second in Wells Branch on Bratton Lane (which was renovated last summer), and its arrival contributes to a growing Mexican/Tex‑Mex dining hub in western downtown Austin alongside places like ATX Cocina and a forthcoming Torchy’s Tacos." - Nadia Chaudhury