The Best Fried Fish and Seafood Restaurants in New Orleans | Eater New Orleans
"Chef Shermond Esteen is drawing crowds to his relocated Nonno’s in the Marigny, with its all-day breakfast, chargrilled oysters, and oversized fried shrimp platters. The catfish is good too, even better served with red beans and rice and a crispy piece of beef sausage on a Monday. No pork here, ever." - Beth D’Addono
