Chef Chris Shepherd Will Open a More Casual Offshoot of His Popular Steakhouse Georgia James in Downtown Houston - Eater Houston
"The menu at Wild Oats will include dishes like Nick Fine’s take on shrimp and grits, which uses masa in place of the porridge as an homage to tamales. Like all of Underbelly Hospitality’s restaurants, Wild Oats will prioritize local sourcing and working with local farmers and ranchers, particularly those located at the Houston Farmers Market." - Brittanie Shey
