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"A well-established soul food joint in the heart of Skyway, this tiny spot (just two indoor seats) turns out daily comforts like fried catfish, a shrimp basket, and banana pudding, with a steady stream of families grabbing takeout amid walls covered in flyers and newspapers. On Saturdays, the oxtail special is the move: gorgeous chunks of tender meat smothered in gravy over fluffy beds of rice. For dessert, the banana pudding shines, its velvet-smooth custard melting into the crunch of Nilla wafers with the subtle sweetness of condensed milk." - Hong Ta