"The menu features Detroit-style pizza, triple pepper buffalo wings, macaroni and cheese, blood orange barbecue ribs, a variety of salads, and an extensive array of beers, wine, and cocktails. On opening day, the restaurant opens at 8 a.m. with a number of specials, including a brunch menu until 11 a.m., all-day DJ sets, and an outdoor party on Columbia Street with a tent, music, a bar and food." - Serena Maria Daniels