"Wife and husband team Vanessa Tilaka and Thomas Kalb bring together fine cheeses and highly regional American cooking — taking inspiration from the Midwest, California, and beyond — at Agnes. Grab a seat on the lush 1,200-square-foot patio and dig into cheese and meat boards, hushpuppies and Midwestern-style cheese curds, and hearth-roasted proteins. The homemade pastas section is particularly special; first-timers would be wise to not miss the loaded baked potato dumplings." - Mona Holmes
Wonho Frank Lee
