Noma Co-Founding Chef Cooks Up SXSW Dinners | Eater Austin

"A Scandinavian cultural/restaurant space at 340 East 2nd Street that will host a series of five pop-up dinners by co-founding Noma chef Mads Refslund during SXSW. The meals are inspired by local Austin ingredients with Nordic touches, offered as two prix-fixe menus ($75 and $110), with organic wines and cocktails made from Nordic liquors. Reservations are available by emailing midnightsun@houseofscandinavia.net. The pop-ups run March 9–14 (skipping Tuesday) with specific service times: Friday 8 p.m.–midnight; Saturday 7 p.m.–midnight; Sunday 7 p.m.–midnight; Monday 8 p.m.–midnight; Wednesday 8 p.m.–midnight." - Nadia Chaudhury