"This understated leader in the Munich dining scene has been in business for more than 30 years. Using top-quality produce sourced from local markets, farms, and producers, head chef Manuel Reheis and his team come up with a daily six-course menu. The cheese plate makes regular appearances, bearing a selection from award-winning Allgäu affineur Thomas Breckle. The wine list is the result of long-established relationships and new connections with skilled vintners, most of them from Austria." - Kate Mann
