"This all-you-can-eat in Flushing, Queens, specializes in the Korean dish tteokbokki — rice cakes in a variety of shapes and flavors, but noodles also available. These are combined with a choice of broths and sauces — including curry and carbonara —along with other throw-ins that run to lobster balls, sausage, and mushrooms to create a hot pot of unlimited renewability. A fun time for experimental eaters that starts at around $20 for lunch and $24 for dinner. Kids are half price." - Eater Staff