"A small restaurant on Lower Marsh, GoGoPocha serves an extensive hodgepodge of Korean staples from its time-honoured, laminated menus. Korean barbecue dishes join big pot stews, salads with sour-spicy dressings, fish soups, noodle dishes, and rice mainstays such as bibimbap served in a hot stone dish with various bolt-on toppings. Even better is the kimchi fried rice with ham, capped with a runny fried egg; while the whole barbecued eel and Korean fried chicken crowned with a mound of grated cheese are also essential orders." - Jonathan Hatchman