Chicago’s best restaurants for delivery | Eater Chicago
"Chicago’s fried chicken standards have raised substantially within the past few years thanks to new additions such as Memphis import Gus’s. The chicken chain’s secret family recipe produces impeccably crisp, golden-brown skin and a juicy interior with a bit of kick from cayenne pepper. After a long day, few things are better than coming home and indulging in some scrumptious thighs and drumsticks. Order delivery here. There is also a River North location." - Jeffy Mai
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