The Best Steakhouses in New York City
"Top Chef Masters alum and co-founder of mid-aughts lunch spot, Little Beet, Franklin Becker steers the Mad Men-era menu at this restaurant in the Martinique Hotel. Named for the history of the neighborhood — having been home to the New York Times and the New York Herald Tribune — the Press Club Grill serves Continental classics like beef Wellington, Waldorf salad, and chicken Kyiv. Yes, there are steaks, from the 60-day, dry-aged porterhouse to the hanger steak with frites. Don’t miss desserts from pastry chef Sam Mason, a WD~50 alum who co-founded Oddfellows ice cream." - Eater Staff
Press Club Grill
