"This West LA sushi spot also serves some of the best house-made soba noodles in the city. The freshly made buckwheat noodles are served cold on a tray or with a variety of toppings, like broiled duck, grated yam, and nameko mushrooms. Yabu also prepares similarly refreshing cold udon noodles with similar toppings." - Cathy Chaplin, Matthew Kang