"Head to the far northeast corner of the city to find an array of stunning Nepalese food at Momo House. Co-owners and co-chefs Gyanendra Sharma and Prakash Magar draw from their family roots to create elevated versions of South Asian comfort food. The goat- and vegetable-filled momos, for instance, are fried and pan-fried before being finished with a house tandoori spice blend. Dumplings and chutneys are the focal point of the menu, but also try the sukuti sandheko; the combination of aged goat meat, roasted soybean, crispy-puffed rice, and slaw is a true textural delight. [$-$$]" - Dan Clapson