Brand New Eateries to Check Out in Los Angeles - Eater LA
"Croque, a concept dedicated to croque monsieur from Romuald Guiot and Aline Parolin, is operating from a K-town cloud kitchen through the pandemic. The classic croque comes with ham, Swiss cheese, and a béchamel sauce, while the vegan croque includes charcoal bread, tofu, vegan mozzarella, and a vegan béchamel sauce." - Cathy Chaplin
