Twin Dragon Kung Fu Academy, Inc.

Misfits Bakehouse Restaurant and Gluten-Free Bakery Serves Egyptian Breakfasts | Eater SF

"Once a San Carlos–based bakery, Ducks & Dragons earned a devoted following for its gluten-free and Paleo-friendly offerings—many made with almond and coconut flours—and sold at markets like Luke’s Local and Bi-Rite and through distribution services such as Good Eggs. Opened in 2015 out of a commercial kitchen by Makram and then-partner Kim Sullivan, it was beloved until strife between owner Mina Makram and Sullivan forced its closure earlier this year." - Eve Batey