"Atelier Manna’s vitality tonics reflect the daytime restaurant’s commitment to local, seasonal ingredients. Just like the food, the drinks are thoughtfully crafted, rotating through ingredients that highlight the best of what’s available. From force-carbonated green tea with cardamom and lime leaf to the Maroon, where anise hyssop meets rosemary ginger, bitter orange peel, these drinks are as complex and beautifully prepared. Created by Chef Andrew Bachelier (Jeune et Jolie) and his wife Larah, the space is all about nourishment and creative self-expression." - Kelly Bone
