
6

"Hidden behind parked cars in an aging white storefront, the owners prepare a mix of comforting Chinese carryovers and Khmer specialties—the grilled beef sticks ($15 for five hefty spears) come with carrot and papaya slaw and pack lemongrass, tamarind, and coconut‑milk flavors, while a Cambodian‑style beef noodle soup ($13 small, $15 large) offers rice noodles and textured tripe rivaling similarly spiced Taiwanese and Vietnamese bowls." - Eater Staff