"Owners Willie DePascale and Chef Hanis Cavin knew what they were doing when they opened this restaurant back in 2018. Specializing in all things BBQ including smoked meats, burgers, and a variety of sides, this Lake Murray venue is the go-to place for residents to hang out and grab some grub. Don’t miss out on the Best Mac & Cheese featuring smoked gouda, white cheddar, Swiss, parmesan and cheddar panko crust with an option to add a BBQ meat of your choice." - Darlene Horn