"Joyland is chef Sean Brock’s colorful nod to the fast-food joints of yesteryear. Now with locations in East Nashville and Sylvan Heights, Joyland doles out single or double four-ounce patties using a customized beef blend from Bear Creek Farm, a sustainable cattle and heritage hog farm located in Williamson County, Tennessee. You can also change it up with a crispy crustburger with onions and cheese on a gluten-free bun, plus add crinkle fries and a boozy milkshake." - Ellen Fort