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"Conceived by Trestle sous chef Nicole Zell as part of the incubator, Ines is a Uruguayan spot selling flaky empanadas, chivitos (steak sandwiches), and other dishes drawn from her heritage; Zell says she had never seriously considered cooking Uruguayan food professionally before this, and after just a few days of making empanadas the work has put a smile on her face and may change her future direction." - Luke Tsai