Where to Eat Vietnamese Food in London
"On Old Kent Road, Vietnamese students fill the restaurant’s five tables in anticipation of Hanoi deep cuts: frog-leg hot pots; deep-fried duck tongues; herbal, rare beef salads; or blood sausage — boiled or fried — formed from pale-marble boudins that float on the surface of the cooking pot like a herd of fat harbour seals bobbing in the sea." - Jennifer Trak
