Best Dishes Eater Editors Ate This Week | Eater LA
"While not the top dumpling spot in Koreatown, CHD's modern, fun mandu shine: a mixed tray of galbi, kimchi, pork, jalapeño, and shrimp dumplings fried to a medium-golden brown, with thinner-than-normal wrappers (the plump shrimp and jalapeño were pleasant surprises), makes for a quick, satisfying K-Town lunch—though I wished for a better dipping sauce than the pre-packed containers." - Eater Staff
