"A new burger joint called Lucy’s set up shop at the top of casual Italian restaurant at Little Coco’s, bringing the neighborhood refined riffs on McDonald’s classics. There’s $6.99 quarter-pound cheeseburgers, skinny fry sides ($2.49), and “& Coke” cocktails (bourbon, rum, Cynar) for $9. The once-rotating bar space formerly housed seasonal pop-up odes to Baywatch, and most recently, a ski lodge, but Lucy’s arrival aims to be a permanent rooftop fixture going forward. Burgers include a Deluxe ($7.99) upgraded with bacon, cherry peppers, and white American cheese, and a Royale ($15.99) with foie gras and truffle aioli. Co-owners Jackie Greenbaum and Gordon Banks already have burger street cred with Quarry House, their beloved underground refuge for bourbon and burgers that finally re-opened about a year ago after three years of renovations following fire and water damage." - Eater Staff
