Chef’s Table: Pastry, Episode 4: ‘Will Goldfarb’ Recap | Eater
"At this New York restaurant under Paul Liebrandt the pastry program veered into theatrical, interactive territory—serving desserts that involved blindfolds, syringes of sweets, handcuffs and even onion ice cubes—which proved polarizing and often impractical; slow service nights and what the chef later called an "experimental catastrophe" ended with his being fired." - Greg Morabito
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