"Friends Only is an extremely exclusive 10-seat omakase counter that doubles as an R+D kitchen of sorts for chef Ray Lee and the team behind Akikos. Diners indulge in a multi-course omakase meal that’s absolutely overflowing with premium ingredients including caviar, uni, Hokkaido scallops, and other hard-to-find fish. Cocktails, wine, and sake make for thoughtful pairings at this dinner spot that feels somewhat like a super fancy dinner party. Reservations are required." - Dianne de Guzman, Eater Staff