Roy's Restaurant

Pacific Rim restaurant · South of Market

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@eater

"Roy Yamaguchi is one of the founders of Hawai‘i Regional Cuisine, a movement toward showcasing local ingredients and upscale techniques alongside the islands’ fusion of Asian influences. Now, there are more than a dozen locations of Roy’s, including this one in SoMa. It’s a great place to taste classics that influenced a generation of cooks, such as tuna poke with wonton chips or blackened ahi with soy-mustard butter sauce." - Janelle Bitker

The Best Places to Find Hawai‘i Food in the San Francisco Bay Area - Eater SF
Roy’s Restaurant/Facebook

575 Mission St, San Francisco, CA 94105 Get directions

roysrestaurant.com

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