18 Must-Visit San Diego Restaurants, According to Chef Travis Swikard | Eater
"Seafood boils are the thing to order at Crab Hut, a seafood restaurant with three locations in San Diego. During California’s late summer crawfish season, it’s hard to resist the classic crawfish boil, but Crab Hut also offers head-on shrimp, mussels, snow crab, and more — all sold by weight and sauced with flavors like cajun, garlic butter, and Old Bay. Throw in some corn on the cob, potatoes, and sausage, and you’ve got a satisfying meal." - Mary Beth Abate
