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"A beloved Houston-based bakery that until now sold its breads only locally is expanding distribution through a new partnership with Whole Foods starting October 27. Four of its signature loaves — pumpkin-spice brioche, white chocolate–orange challah, jalapeño sourdough, and chocolate–cherry sourdough — will be stocked in Whole Foods stores across Texas as well as in Louisiana, Oklahoma, and Arkansas." - Brittanie Shey