The East Bay’s Best Gluten-Free Restaurants - Eater SF
"Indian restaurants are usually good bets for gluten-free diners, who can feast on curries over basmati rice. But Oakland’s dosa By DOSA takes it up a notch with clearly labeled salads, desserts, and dosas (South Indian savory rice and lentil crepes) in addition to rice bowls. Don’t miss the crispy, chewy idli fries dipped with chutney." - Janelle Bitker
Patricia Chang
