"At lower prices and with a lunch counter atmosphere, Al Aqsa specializes in pita or laffa sandwiches, tucked or rolled, respectively, and filled with chicken shawarma, falafel, or lamb shish kebab, slathered with a strong toum, a garlicky white sauce. Kofta, bread dips, pies in several variations, and even schnitzels round out the menu." - Robert Sietsema