Chicago’s Best Tavern-Style Pizza | Eater Chicago
"Another contender for the thin crust crown, Villa Nova is a no-frills spot that deserves to be mentioned among the South Side’s greats. It’s worth a trip out to suburban Stickney to enjoy the square-cut pizzas topped with juicy house sausage — left in chunks that resemble meatballs — gooey mozzarella, and other add-ons like Italian beef and chicken. There’s also a location across the border in New Buffalo, Michigan" - Ashok Selvam
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