Can Supermarkets Curb Food Waste With Dynamic Pricing Deals and Discounts? | Eater
"An industry expert who ran a national grocery program at a major supermarket chain highlights that inventory-management and forecasting weaknesses are the primary hurdles to implementing dynamic pricing: retailers need the right enterprise systems, labor, and financing to track items and change prices throughout the day, though these are solvable choices for operators committed to cutting waste." - Katie Rodriguez
