5 New Pizza Places to Know About Around D.C. | Eater DC

"Situated in Crooked Run Fermentation’s Union Market taproom, the J&J pizza project from chef Julian Addison and Crooked Run’s Jake Endres specializes in New York–style whole pies and rare-to-Union-Market pizza-by-the-slice, pairs suggested beers with pies, offers crispy wings in flavors like mambo and lemon pepper, and opens with a weekday happy hour of two slices and a beer for $12; Addison relies on a 48-hour cold-fermented dough to produce pies topped with jalapeños and Sriracha bacon, a mushroom medley, and sausage and peppers." - Tierney Plumb