Where to Find the Best Bread in Atlanta | Eater Atlanta
"The cases at this bakery are full of traditional Brazilian pastries and sweets, but also includes some iconic bread options. The most famous is the pão de queijo, a cheese roll made from tapioca flour and multiple cheeses. The bakery also offers pão francês, or Brazilian French bread, which is usually paired simply with some butter or for sandwiches. For something sweeter, try the bite-sized broa, a corn bread that’s springy and light with a hint of fennel." - Kris Martins
