The Best Frozen Cocktails and Drinks in New Orleans | Eater New Orleans
"New Orleans entrepreneur Larry Morrow brought his signature touch to Bienville Street with Monday, the restaurant and bar he opened with his mother, chef Lenora Chong, in 2022. In addition to satisfying Louisana dishes like crawfish etouffee and whole fried snapper, the frozen drinks are delicious (and just $5 during happy hour). Try a frozen margarita flight, which might include blueberry, mango, strawberry, and lime." - Beth D’Addono
