"This pizzeria not far from the Broadway theaters treats its output like a dramatic event. Dating from 1994, it flaunts a long glass counter with a ridiculous number of pie choices. Sometimes you just need lots of meat, and the meat lover’s pie features sausage, bacon, and pepperoni. Other sporadically available pies deploy Portuguese chorizo, Philly cheesesteak, lemony chicken Francese, and Tex-Mex jalapeños and seasoned ground beef." - Robert Sietsema
