"Health-conscious cafe Start just closed both Dallas locations indefinitely due to COVID-19 pressures, according to founder Erin McKool. “Even with this week’s pivot to full-time drive-through and delivery, sales were not enough to offset costs,” she says. Paychecks through Thursday’s shift were distributed to employees. Should the chain reopen in a few months after the dust settles, they’ll have the option to get their jobs back. The brand, situated on Greenville and Lemmon avenues, was known for its flourless chocolate cake made with quinoa and no-fryer mantra." - Tierney Plumb