"Owned by chef Leonard Yu, this one Michelin-starred restaurant offers two seatings per night at its sushi bar for up to 12 people serving a 20-course omakase feast. The omakase here includes course after course of otsumami (small bites), fresh nigiri, dishes like atsuyaki tamago castella (multi-layered omelet), temaki (hand roll), and dessert. Also, try Yu’s newest restaurant, Ryokou in Adair Park for omakase. Reservations required. $255 per person." - Eater Staff