"A longtime Bay Area institution, Chef Chu’s has been serving Chinese cuisine since 1970. The restaurant has been loved and visited by many Bay Area personalities, as well as advocates of the Asian American community. Even today, chef Lawrence Chu can be found in action in the kitchen, preparing his signature Beijing-style roasted duck, which is slow-cooked and barbecued in a traditional iron-cast Chinese oven. Regulars also rave about the Sichuan village-style clay pot, filled with meat that’s braised with a spicy sauce, as well as potstickers that are handmade daily." - Paolo Bicchieri, Cathy Park
Chef Chu’s
