"Named Best New Bakery in Eater Portland’s 2022 Eater Awards, it’s a well-established fact that this warm and welcoming Northeast Portland restaurant is overperforming in the baked goods department. While many a morning could be whiled away in the sunny dining room, tearing into crackling pastries along with an espresso, the actual breakfast menu is a standout as well, from savory porridge with a poached egg to fluffy frittatas. Featuring house-baked bread, the creamy whipped ricotta toast features pools of marmalade or jam nestled between the cloud-like ricotta folds, sprinkled with bee pollen and a hint of lemon." - Zoe Baillargeon
Brooke Jackson-Glidden
