30 poutine varieties, local microbrews, and hearty breakfasts

Refined rooms, fine dining, rooftop pool, champagne bar

Rich tonkotsu ramen with organic ingredients, customizable toppings

Rotisserie chicken, schnitzel, pasta, donuts, and more

Gourmet regional fare, brunch, cocktails & French-American fusion

Stylish speakeasy with craft cocktails, traditional Japanese snacks

Family-run Italian serving pizza, pasta, subs, and veal.

Seasonal market-driven dishes, lively bar, cozy atmosphere, fresh ingredients

Authentic Indonesian dishes: rendang, fried calamari, vegan lontong

Freshly baked bread, char-grilled chicken, and flavorful kebabs