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"Despite its French name, Serra Mesa’s soup-focused outpost makes a variety of soups inspired by global fare, most notably Asian diasporic flavors. Almost 10 different soups are offered daily — available in a cup or a bowl — ranging from chicken tortilla with ancho chiles, to hot and sour filled with tofu, wood ear, bamboo eggs, and scallions. Other favorites include udon noodles, albondigas (meatball soup), and chicken congee — a ginger rice porridge with rotisserie chicken. Find community-style tables inside or take the soup outside to the large breezy patio." - Roxana Becerril