The Best Lahmajoun in and Around Montreal | Eater Montreal
"Owner Khatjadour Merdjanian opened Patisserie Armenia in 1982 on Henri-Bourassa, moving to the present location on Fleury in 1988. Aficionados buy frozen lahmajoun by the dozen, with a fresh one to snack while chatting with Merdjanian and his wife, Seema. The diminutive bakery also makes tiny manti beef dumplings to go and two sizes of souboureg — a deep dish, layered cheesy casserole made with thin sheets of fresh dough — in two sizes, personal and crowd-pleasing." - Ivy Lerner-Frank
