The 14 Restaurants in San Francisco Changing the Narrative for Gluten-Free Diners
"A dedicated gluten-free, vegan, low glycemic index, and generally delicious bakery, Wholesome is the passion project of Mandy Harper. Creating recipes to serve her own dietary needs, she founded her operation in 2009, opening a brick-and-mortar location of her own in January 2018 to keep up with demand. Harper just opened for dinner, too, so expect even more sensitivity-centered deliciousness." - Paolo Bicchieri, Eater Staff
Wholesome Bakery
