Post & Beam Operator Brad Johnson Ends Eight Years of Ownership, Sells Stake to Chef - Eater LA
"After eight years, Brad Johnson stepped down as owner and operator of Post & Beam in Baldwin Hills. This legendary restaurant owner opened Post & Beam on the grounds of the Baldwin Hills Crenshaw Plaza in 2012. He’s handing over the keys to chef John Cleveland, who started leading the kitchen two years ago. Johnson opened Post & Beam during the last housing crisis to create something the neighborhood was lacking: a sit-down, full-service restaurant. Post & Beam is one of Baldwin Hills’ most beloved places, partly because Johnson initially recruited chef Govind Armstrong to build the menu. Post & Beam’s menu was impressive enough for the late Jonathan Gold to add it to his 101 list during its first five years of operation, and garnered a positive review from then Los Angeles Times Critic Irene Virbilia. Post & Beam was Johnson’s second restaurant with Armstrong. After doing Post & Beam together, they teamed to open Southern brunch spot Willie Jane, which closed on Abbott Kinney in 2016. Prolific LA entrepreneur Ken Lombard first approached Johnson in 2008 to open Post & Beam. Johnson then partnered with real estate developer Quintin E. Primo III, and Capri Capital to figure out what restaurant would go into the unusual location. The unattached building sits just outside of the Baldwin Hills Crenshaw Plaza parking lot, with the Debbie Allen Dance Academy just across the way. The restaurant keeps a vegetable and herb garden on the patio and focuses on comfort food, rather than what tends to be expected from black-owned restaurants: soul food. Armstrong’s menu included vegan crab cakes made from hearts of palm, a wood-fired pizza oven, and organic chicken, but the side dishes were a nod to soul food with greens, black eyed peas, and mac and cheese. Later, chef Cleveland even used his family’s recipes for the house made barbecue sauce." - Mona Holmes
