The Best Seafood Restaurants in San Francisco | Eater SF
"This Divisadero Street standard serves fresh seafood at all hours of the evening, but the happy hour draws big crowds thanks to deals such as $2 oysters or herb- and jalapeño-marinated mussels (sold by the 1⁄2 dozen or dozen), fish tacos, and seafood chowder. For a fuller meal, try one of the crudo options, spaghetti with Little Neck clams, or a platter of grilled octopus." - Flora Tsapovsky
